Pwie Pwie & Pookie's Tweaties

A haven for those seeking refuge in sweet,savory,tart and fiery little edible somethings. Come hither and indulge!

Permalink Such a treat, even if it is as hot and as sticky as the end of summer would allow ;).
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Cooking is like love. It should be entered into with abandon or not at all.

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Permalink Moroccan Ragout with Poached Eggs INGREDIENTS serves 4 to 6 1/4 cup extra virgin olive oil 1 large onion, small dice 4 large garlic cloves, peeled and minced 1 pound merguez sausage, sliced 1/2-inch thick 1 tablespoon ras el hanout 1 teaspoon Spanish sweet smoked paprika 1 teaspoon kosher salt 2 fifteen-ounce cans fire-roasted tomatoes 8 extra-large eggs 1/2 cup roughly chopped cilantro, stems included 2 tablespoons harissa (optional) Warm crusty bread, for serving PROCEDURES 1.) In a large (12-inch) pan, heat the oil over medium heat. Add the onion and cook, stirring occassionally, until golden, then add the garlic and cook for 2 minutes more. Add the merguez sausage slices and cook for a few more minutes, until almost cooked through. 2.) Lower the heat to medium-low and add the paprika, ras el hanout, and salt. Cook until the spices marry and lightly toast, about 1 minute. Add the tomatoes and bring to a boil, then simmer for a few minutes until thickened. 3.) Crack the eggs into the sauce and cover. Simmer gently until the whites are set and the yolk is still runny. 4.) Spoon some sauce into shallow bowls and top with the eggs. Sprinkle with cilantro and, if desired, dollop with a little harissa. Serve with the bread. *Disclaimer: This recipe is not my own.
Permalink ffffood: (love) Mahi Mahi Tacos (via “Mahi Mahi Taco” by Jun Zeng) Longing for a good fish taco keeps one wholly occupied.
Permalink ffffood: Cherry Lime Tart (via “Cherry Lime Tart” by Linda-Furlong Richard-Haber) Cherry Lime Tart. Simply divine.
Permalink gocookyourself: Cook Tip #12  Got a tip? Leave it in our ask box - or on Facebook - if we use it, you’ll get credit! I dare say I couldn’t agree more!
Permalink hot malasadas by maribel rickard on Flickr.Oh, what I wouldn’t give to have a hot pile waiting for me on the kitchen table. Malasadas.
Permalink Gyro sandwich. Just had to give my Hawaii loves an honorable mention :)!
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Laughter is brightest where food is best.

Permalink A proper supper.
Permalink White Sangria Sparkler   A cool,refreshing ode to summery fruits.
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Delectable Delights!

We hope,in the coming posts,to satisfy our every culinary whim. Bon Appétit!

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One cannot think well, love well, sleep well, if one has not dined well.